I don’t always know my checking account balance or my FICO score, but I do pay close attention to my ‘other’ numbers…blood pressure, cholesterol, weight, and a few others. These are super important numbers and all of them are based on how well I perform! Ha, ha, it’s true. Eat and live well and your physical numbers will be great. Spend well, save well, and well… you get the point. We also have to be our own health advocate! When they take your blood pressure, ask what the numbers are! Silence is no longer acceptable by the ‘blood pressure takers’ — give us our numbers! Speak up and track your OWN body’s progress — even if it’s in good shape. Know how you are trending, year after year, during stress, during happiness and during calm. You are the only one to truly know your body! You’ll be happy you did especially if you are on a journey to lose weight, eat better, or look better!
It’s a good feeling to be in the driver’s seat with your OWN personal set of numbers – they belong to YOU.
…There are 6 body numbers that you should know at all times! (1) blood pressure, (2) waist size, (3) weight, (4) cholesterol, (5) fasting blood sugar
But I am going to help you understand which numbers are important to know! The following are Dr. Oz approved!
(1) Blood pressure — I notice that every time I go to the doctor’s office, they take my blood pressure. Rarely do they announce it out loud. I can assume I’m OK, but it doesn’t help us get up close and involved with our own numbers! I want to know trends with my numbers, but we must be our own advocate and ask for our numbers at all times.
It’s not a craze. It’s real. It’s been around for ever and its benefits are off-the-charts worth incorporating into our 40 and 50+ lives. Now the beautiful benefits of virgin, unrefined coconut oil has finally reached shore – making its way into our lives. Coconut oil contains a unique combination of fatty acids with some very powerful medicinal properties. Yes, coconut oil is almost 90 percent saturated fat, but not all sat fats are created equal. “The saturated fat in coconut oil is mostly lauric acid, a medium-chain saturated fatty acid that appears to have a more neutral effect on heart health when compared to longer-chain saturated fats found in meats and dairy products,” says Wendy Bazilian, R.D., author of The SuperFoodsRx Diet.
The benefits are many, especially for those who aim for aging gracefully. Getting older means paying close attention to the health of our brain as it is now front and center a leading topic. Coconut oil offers incredible benefits, from protection or reversal of brain fog, early Alzheimer’s Disease and Dementia.
Tasty and delicious, and hard to resist. Can food sinning get out of control?
Pair me a glass of Pinot Noir with warm crusted bread and olive oil and I have the perfect segue to a delicious and healthy dinner. Not.
Turns out our tastiest foods can hurt our health in big ways.
More and more, new research screams loud and clear that many of our food pleasures are flat-out bad for our brain, even when consumed once in a while. Bread, with its warm, simplistic persona and mom-ish charm is one food that can wreak havoc on our brains, even when dipped in delicious and healthy monounsaturated fatty acids (MUFAs) olive oil.
There is new evidence that carb-loaded-bread foods are starting to ruin our most valuable asset, our head – one body part we should to protect with guns drawn.
In a new book by Dr. David Perlmutter, Grain Brain, the effects of gluten, carbs and sugar on our brains is devastating taking food hangovers to a new level. You know that foggy, bland brain feeling, it’s the brain’s way of reacting to eating crapola, much of it served up by our favorite restaurants. He writes:
“The science supporting the relationship between carbohydrates and dementia is quite exciting, as it paves the way for lifestyle changes that can profoundly affect a person’s chances of remaining intact, at least from a brain perspective. In a recent study published by the Mayo Clinic, those consuming a higher-fat, lower-carbohydrate diet had an astounding 65 percent risk reduction for dementia. Likely the advantage to the lower-carbohydrate diet stems from its effect on lowering blood sugar, as studies have clearly linked lower blood sugars to reduced risk of dementia, and specifically Alzheimer’s disease. Continue reading